燉橙加鹽 - 寒咳,熱咳

copy from bk~

以前我都有聽說過燉橙係得的，不過係加川貝，原來川貝燉橙只係比熱咳的人飲的，寒咳就不能喝，但燉橙加鹽就寒咳或熱咳也可。 
  

個橙開小小頂, 界十字
Cut the orange and sliced a 十 with a knife as shown.

加半茶匙鹽
Add 1/2 teaspoonful of salt to the orange.

放入碗內隔水蒸20分鐘
Put the orange into a bowl and steam it with water in the wok or container for 20 minutes.

食哂個橙的肉
Take all the content.

最重要就係飲哂碗底的水, (都幾難飲 -因又咸又苦)
Most important you have to take the water in the bowl as well. Rather hard though because it will be salty & bitter. I suggest to mix the content of the orange with the water in the bowl in taking.

但如果你咳到冇哂辨法又瞓唔到 - 試吓喇!